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Tiranga Pulao
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A picture of Tiranga Pulao.

Tiranga Pulao

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#india2020
Tiranga pulao is a grand presentation of our country 's flag.it's made a Indian style flavours like carrot,spinach .it's a simple rice recipe.

#india2020
Tiranga pulao is a grand presentation of our country 's flag.it's made a Indian style flavours like carrot,spinach .it's a simple rice recipe.

Read more

Tiranga Pulao

Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
Ghaziabad

#india2020
Tiranga pulao is a grand presentation of our country 's flag.it's made a Indian style flavours like carrot,spinach .it's a simple rice recipe.

#india2020
Tiranga pulao is a grand presentation of our country 's flag.it's made a Indian style flavours like carrot,spinach .it's a simple rice recipe.

Read more
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Ingredients

20 min.
3 servings
  • White rice :-
  • 1 cupcooked rice
  • 1 tbspoil
  • 1star anise
  • as per tasteSalt
  • Orange rice :-
  • 1 cupcooked rice
  • 1 cupboiled soyabean chunks
  • as per tasteRed chilli powder
  • as per tasteSalt
  • 1 cupcarrot puree
  • 4-5raisins
  • 1 tbspginger garlic paste
  • For green rice :-
  • 1 cupspinach puree
  • 1 tbspginger garlic paste
  • 1 tbspraisins
  • as per tasteSalt
  • 1 tspred chilli powder
  • 1 tbsptomato sauce
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Steps

20 min.
  1. 1

    To prepare the white layer rice:-Heat oil in a pan,add cooked rice,add salt

    A picture of step 1 of Tiranga Pulao.
    A picture of step 1 of Tiranga Pulao.
    A picture of step 1 of Tiranga Pulao.
  2. 2

    Mix it well.white layer rice is ready.

    A picture of step 2 of Tiranga Pulao.
  3. 3

    To prepare the orange layer rice :-In the same pan add raisins,add ginger garlic paste

    A picture of step 3 of Tiranga Pulao.
    A picture of step 3 of Tiranga Pulao.
    A picture of step 3 of Tiranga Pulao.
  4. 4

    Add carrot puree mix it well.add salt

    A picture of step 4 of Tiranga Pulao.
    A picture of step 4 of Tiranga Pulao.
    A picture of step 4 of Tiranga Pulao.
  5. 5

    Add soyabean chunks,add cooked rice mix it well and saute for 2 min.orange layer rice is ready.

    A picture of step 5 of Tiranga Pulao.
    A picture of step 5 of Tiranga Pulao.
    A picture of step 5 of Tiranga Pulao.
  6. 6

    In a same pan add oil,add ginger garlic paste,add raisins

    A picture of step 6 of Tiranga Pulao.
    A picture of step 6 of Tiranga Pulao.
    A picture of step 6 of Tiranga Pulao.
  7. 7

    Add salt,add red chilli powder,add spinach puree

    A picture of step 7 of Tiranga Pulao.
    A picture of step 7 of Tiranga Pulao.
    A picture of step 7 of Tiranga Pulao.
  8. 8

    Add cooked rice mix it well for 2 min.now green layer rice is ready.now three layer rice is ready,like this.

    A picture of step 8 of Tiranga Pulao.
    A picture of step 8 of Tiranga Pulao.
    A picture of step 8 of Tiranga Pulao.
  9. 9

    To assemble:-In the bowl add orange layer of rice and flatten it,add the white layer of rice

    A picture of step 9 of Tiranga Pulao.
    A picture of step 9 of Tiranga Pulao.
    A picture of step 9 of Tiranga Pulao.
  10. 10

    And flatten it form an even layer then add the green layer of rice and even it out using a spoon then turn the bowl upside down on a plate.

    A picture of step 10 of Tiranga Pulao.
    A picture of step 10 of Tiranga Pulao.
    A picture of step 10 of Tiranga Pulao.
  11. 11

    The delicious tiranga pulao is ready to served now apply star anise on white rice layer.place a flag stick on tomato sauce.

    A picture of step 11 of Tiranga Pulao.
    A picture of step 11 of Tiranga Pulao.
    A picture of step 11 of Tiranga Pulao.
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Chef Tripti Saxena
Chef Tripti Saxena @cook_9959630
on August 15, 2020 12:18
Ghaziabad
Home chef
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