Take dry beef qeema add in chopped onion without water stain onion water then add into qeema also add ginger garlic paste add all spices and green chilli coriander leaves also add 2 tablespoon besan and 2 tablespoon oil mix all the ingredients very well

Beef kabab qeema is perfectly done rest into refrigerator at least 10 minutes

After 10 minutes take qeema in your hand and shaped it you can use seekh pencil spatula stick spoon for kabab shape

Kabab ready take a fry pan you can use tawa and add oil as required oil is heated then add kabab each side cook 4 minutes low to medium flame

Your beef seekh kabab is ready to serve after serving take a charcoal in centre of seekh kabab and cover for 2 minutes after 2 minutes charcoal remove now dish out time you can use grilled onions tomatos and lemon hope you like my recipe do share your comments on the comment section tey this recipe with friends family