Masa (waina)

Name: Masa (waina)
Total time: 3600 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: White rice (shinkafan tuwo)8cups; 2 table spoon Yeast; 1 cup Well Cooked rice; pinch Salt; Baking powder half teaspoon; 1 cup Yoghurt; Water 1cup,if the nika is watery add a little (to make it loose)

Snackland_ @cook_16384208

Abuja Nigeria

I love Masa that’s why I love making it and wish to share it with you all

Snackland_ @cook_16384208

Abuja Nigeria

I love Masa that’s why I love making it and wish to share it with you all

Saved

Ingredients

1hour

5 people

White rice (shinkafan tuwo)8cups
2 table spoonYeast
1 cupWell Cooked rice
pinchSalt
Baking powder half teaspoon
1 cupYoghurt
Water 1cup,if the nika is watery add a little (to make it loose)

Saved

Steps

1hour

1

Wash the white rice and soak for an 4/5hours
Then cook normal rice separately
Then after that wash the soaked rice and drained the water,,,,,cut onions and add to it,then add the cooked rice again,put the yeast and baking powder also and grinded it,
mix it well
Add 1cup of yoghurt
And finally allow it to rise
When it rises and it double its mixture
Add the sugar and salt depending how you want the taste to be
2

Fry it using the masa frying pan,you can use it for sinasir too
3

Serve with miyan taushi 😋