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Masa (waina)
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A picture of Masa (waina).

Masa (waina)

Snackland_
Snackland_ @cook_16384208
Abuja Nigeria

I love Masa that’s why I love making it and wish to share it with you all

I love Masa that’s why I love making it and wish to share it with you all

Read more

Masa (waina)

Snackland_
Snackland_ @cook_16384208
Abuja Nigeria

I love Masa that’s why I love making it and wish to share it with you all

I love Masa that’s why I love making it and wish to share it with you all

Read more
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Ingredients

1hour
5 people
  • White rice (shinkafan tuwo)8cups
  • 2 table spoonYeast
  • 1 cupWell Cooked rice
  • pinchSalt
  • Baking powder half teaspoon
  • 1 cupYoghurt
  • Water 1cup,if the nika is watery add a little (to make it loose)
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Steps

1hour
  1. 1

    Wash the white rice and soak for an 4/5hours
    Then cook normal rice separately
    Then after that wash the soaked rice and drained the water,,,,,cut onions and add to it,then add the cooked rice again,put the yeast and baking powder also and grinded it,
    mix it well
    Add 1cup of yoghurt
    And finally allow it to rise
    When it rises and it double its mixture
    Add the sugar and salt depending how you want the taste to be

    A picture of step 1 of Masa (waina).
    A picture of step 1 of Masa (waina).
    A picture of step 1 of Masa (waina).
  2. 2

    Fry it using the masa frying pan,you can use it for sinasir too

    A picture of step 2 of Masa (waina).
    A picture of step 2 of Masa (waina).
    A picture of step 2 of Masa (waina).
  3. 3

    Serve with miyan taushi 😋

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Snackland_
Snackland_ @cook_16384208
on August 16, 2020 00:17
Abuja Nigeria
A baker and a chef learning,unlearning,relearning and ready to share recipes
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