In a deep pan, add meat and ginger garlic paste. Saute for 5 minutes and then add salt 1/2tsp Black pepper and 4 cups of water.

Cook on high heat till it comes to a boil, then cook on low flame for 2 hours.. Cook till it gets tender completely. Then add 1 tsp red chilli flakes, 1 tsp Black pepper powder.

Cook on high heat till it comes to a boil, then cook on low flame for 2 hours Cook 2 mint Your flavourful namkeen gosht is ready. Serve with onion, lemon, green chilli and boiled finger potatoes