Namkeen ghosht

Name: Namkeen ghosht
Total time: 7200 s
Yield: 5 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 tbsp Ginger garlic paste; 1 tsp salt; 1/2 tbsp Black pepper; 1 tsp red chilli flakes

Bint E Rauf @cook_18006372

#meatyeid
Eid namkeen ghosht ke baghir adhuri hai. Eid ul azha ka wait hota hai ke kb eid ayghi or gher namkeen ghosht bnyga. Bht he mzydar bnta hai. Family me sbki pasand namkeen ghosht Hai very delicious

Bint E Rauf @cook_18006372

Saved

Ingredients

2 hours

5 servings

1 kgMutton
1 tbspGinger garlic paste
1 tspsalt
1/2 tbspBlack pepper
1 tspred chilli flakes

Saved

Steps

2 hours

1

In a deep pan, add meat and ginger garlic paste. Saute for 5 minutes and then add salt 1/2tsp Black pepper and 4 cups of water.
2

Cook on high heat till it comes to a boil, then cook on low flame for 2 hours.. Cook till it gets tender completely. Then add 1 tsp red chilli flakes, 1 tsp Black pepper powder.
3

Cook on high heat till it comes to a boil, then cook on low flame for 2 hours Cook 2 mint Your flavourful namkeen gosht is ready. Serve with onion, lemon, green chilli and boiled finger potatoes