Aloo paratha

Name: Aloo paratha
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 cup wheat flour / atta; 2 tsp oil; 1/2 tsp salt; 1 cup water; 2 potatoes / aloo boiled; 2 green chillies finely chopped; 1/4 tsp kashmiri red chilli powder; 1/4 tsp cumin powder / jeera powder; 1/2 tsp aamchur/ dry mango powder; 1/4 tsp salt

Swati @cook_24929903

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Swati @cook_24929903

#cwn
#favorite_recipe
#post_no7

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Ingredients

25 minutes

2 cupwheat flour / atta
2 tspoil
1/2 tspsalt
1 cupwater
2potatoes / aloo boiled
2green chillies finely chopped
1/4 tspkashmiri red chilli powder
1/4 tspcumin powder / jeera powder
1/2 tspaamchur/ dry mango powder
1/4 tspsalt

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Steps

25 minutes

1

Add 1 cup water or required and knead to a smooth and soft dough. I have used atta maker to knead dough here.
2

Further, in a large mixing bowl take 2 boiled and mashed potato.
3

Add 1 chilli, ½ tsp crushed, ¼ tsp chilli powder,, ¼ tsp cumin powder, ½ tsp aamchur, ¼ tsp ajwain,2 tbsp coriander and ¼ tsp salt.
4

Further, roll it in a circle of about 5 to 5.5 inches in diameter.
5

Aloo stuffing in the centretake the edge and start pleating bringing to the centre.
6

Sprinkle some wheat flour and roll slightly thick.
alu paratha recipe
7

On a hot tawa place the rolled paratha and cook for a minute.
aloo paratha recipe
furthermore, flip the paratha when the base is partly cooked (after a minute).
8

Finally, serve hot aloo paratha with butter