Rice pudding
Rice pudding
Cooking Instructions
- 1
Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
- 2
Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
- 3
Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
- 4
After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
- 5
Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
- 6
After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing...
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