Rice pudding

Name: Rice pudding
Cuisine: Indian
Ingredients: 1/2 cup rice; 500 ml milk; 4 tbsp sugar; 100 ml condensed milk; 1 tsp vanilla essence; 1 tbsp chopped pistachio & tuttifrutti

Mamata Nayak @cook_11874768

Odisha

#Flavour2
Here Indian #dessert #kheer is converted in a international dessert pudding with a beautiful look

Mamata Nayak @cook_11874768

Odisha

#Flavour2
Here Indian #dessert #kheer is converted in a international dessert pudding with a beautiful look

Saved

Ingredients

1/2 cuprice
500 mlmilk
4 tbspsugar
100 mlcondensed milk
1 tspvanilla essence
1 tbspchopped pistachio & tuttifrutti

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Steps

1

Soak rice for 2-3 hours, then wash it gently, and strain it. Add some water and put it in mixi and make a thick paste.
2

Start boiling some milk,and add those paste to it. Stir it continuously to avoid lumps.
3

Stir it till that mixture get little thicken then add sugar and condensed milk. Then start stirring again so sugar and condensed milk mixed properly with that milk mixture.
4

After this add few drops of vanila essence, and once that mixture thickens turn off the flame.
5

Prepare your mould with little clarified butter greasing,then put those thick mixtures in mould and put it in fridge.
6

After this your rice pudding will be perfectly formed, demould them and ready to serve with some chopped pistachio and colourful tutty fruty garnishing...