First take Karela and boil it in water after boiling rub the Karela properly

Take milk powder and half cup of milk and mix it

Switch on the gas and place a kadai on it and pour the mix into the kadai. In the low heat stir it till it get thick.

Now add sugar and add mixture of Karela and milk in it again in low heat stir it till it get thick

Now pour it in serving plate and decorate with chopped Pista Badam and milk masala