Vanilla Heart cookies Nutella cookies

Name: Vanilla Heart cookies Nutella cookies
Total time: 1200 s
Yield: 6-7 people
Cuisine: Indian
Ingredients: 1/4 cup (Vanilla Cookies)- butter; 1/2 cup icing sugar/ powdered sugar; 1/4 tsp vanilla essence; 3/4 cup all-purpose flour; as required Food colouring; 2 tsp milk; 1/4 tsp baking powder; 1/4 cup (Nutella Cookies)- butter; 1/4 cup brown sugar+ castor sugar; 1/4 tsp vanilla essence; 1 tbsp milk; 1/8 tsp baking soda; Pinch baking powder; as needed Choco-chips; 3/4 cup all-purpose flour

Jyoti Prakash Assudani @cook_24726422

#NoOvenBaking Recreated this Recipe from chef Neha by using vanilla cookies Nutella Cookies

Jyoti Prakash Assudani @cook_24726422

#NoOvenBaking Recreated this Recipe from chef Neha by using vanilla cookies Nutella Cookies

Saved

Ingredients

20 minutes

6-7 people

1/4 cup(Vanilla Cookies)- butter
1/2 cupicing sugar/ powdered sugar
1/4 tspvanilla essence
3/4 cupall-purpose flour
as requiredFood colouring
2 tspmilk
1/4 tspbaking powder
1/4 cup(Nutella Cookies)- butter
1/4 cupbrown sugar+ castor sugar
1/4 tspvanilla essence
1 tbspmilk
1/8 tspbaking soda
Pinchbaking powder
as neededChoco-chips
3/4 cupall-purpose flour

Saved

Steps

20 minutes

1

In a bowl mix butter and icing sugar. Fold it properly and add vanilla essence for flavor.
2

Now add all-purpose flour and baking powder in parts. Make sure you don't add all the flour at once. Do not overmix the dough, just mix it lightly.
3

Knead it to bring it all together. Then divide the dough in two parts in 2:1 ratio.
4

To the smaller part add a little milk and knead. And to the other part add red food colouring and mix so that the color is evenly distributed. Then add milk and knead.
5

Cover the red dough in a parchment paper and start rolling. Keep 1/2 cm thickness of the dough.
6

Use a heart-shape cutter and cut it out number of hearts from the dough. Make a pile of hearts by keeping one over the other. While putting the heart dough one over the other, brush them with a little water so that they stick together.
7

Keep them in the refrigerator for 30 minutes. After 30 minutes take out the heart dough and cover it with the white dough.
8

After covering it from all sides roll it so that the dough covers the red heart dough uniformly. You can use a parchment paper for easy rolling.
9

Seal the cracks if any and refrigerate for another 30 minutes.
10
11

Take rahein the dough out and cut it into rounds of 1/2 cm thickness. Place them on a plate and then cook it in a pre-heated kadhai at low flame for about 20 minutes, till the edges become golden brown.
12

Bring it too room temperature so that it hardens.
13

(Nutella Cookies)-In a bowl take butter and mix the sugar combo to it. Also add vanilla essence and mix it.
14

Then incorporate milk and whi sk it nicely.
15

Now in a bowl sieve all the dry ingredients say all-purpose flour, baking soda, baking powder.
16

Add the dry ingredients to the butter and sugar mixture. Make sure you add it in parts.
17

Also add some choco-chips to the cookie dough and keep it in the refrigerator for 30 minutes.
18

Scoop out half tsp of Nutella on a parchment paper and freeze for 30 minutes.
19

After half an hour, flatten the cookie dough and place the frozen Nutella in the centre and roll it and flatten a bit. You can also add some choco-chips on the top.
20

Place the cookies on a plate with parchment paper. And then cook it in a pre-heated kadhai for about 18-20 minutes at low flame.
21

After they are cooked properly let it cool and then they are ready to eat.