Lemon-Pepper Chickpea Fattoush

Name: Lemon-Pepper Chickpea Fattoush
Total time: 600 s
Yield: 2 servings
Cuisine: American
Ingredients: 1 pita, torn I to pieces; 3 Tbsp. fresh lemon juice; 1/3 C. Olive oil; 1/2 tsp. Lemon-pepper; 1/4 tsp. Salt; 2 Romain hearts, chopped; 1/2 can chickpeas; 1 tomato, chopped; 1/2 cucumber, peeled, cut in half horizontally and chopped

Danielle Barnes @Danielle_Cooks

Missouri

I'm obsessed with this salad! ❤ Its bright and fresh and unbelievably filling.

Danielle Barnes @Danielle_Cooks

Missouri

I'm obsessed with this salad! ❤ Its bright and fresh and unbelievably filling.

Saved

Ingredients

5-10 minutes

2 servings

1pita, torn I to pieces
3 Tbsp.fresh lemon juice
1/3 C.Olive oil
1/2 tsp.Lemon-pepper
1/4 tsp.Salt
2Romain hearts, chopped
1/2 canchickpeas
1tomato, chopped
1/2cucumber, peeled, cut in half horizontally and chopped

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Steps

5-10 minutes

1

Preheat oven to 400°F.
2

Mix lemon juice, olive oil, salt and lemon-pepper in small bowl.
3

Place torn pita pieces on a cookie sheet in even layer. Drizzle with 3 Tbsp. of the dressing. Toss to coat. Place in oven until browned and crisp. About 5 minutes.
4

Place chickpeas, tomato and cucumber in remaining dressing.
5

Arrange chopped salad on 2 plates and top with chickpeas, tomato and cucumber dressing mixture evenly.
6

Sprinkle toasted pita pieces between dishes and toss to coat.

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Cooksnaps

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Danielle Barnes @Danielle_Cooks

on August 17, 2020 01:46

Missouri

I have had a love for food since a very young age. Every celebration or get together with family was always set around a meal. I have taught myself to cook after having kids and over the years. I love testing my recipes on my friends and family.Food=Love