Reshmi paneer curry

Name: Reshmi paneer curry
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 cup onion, sliced; 1 tsp ginger garlic paste; 1/2 tsp salt; cubes paneer; 2 tbsp cream; 1 tsp red chilli powder; 1 tsp coriander powder; 1 capsicum, sliced; 1 tomato, sliced; 1 tbsp butter; 1 tsp cumin powder

Bhavya Khoda @dhabha

usa

I was inspired by my mother, she cooks really delicious Punjabi food. It's special because I made it for my mother. It's unique because it different from other Punjabi curry. I made it for my mother.
#flavour3

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Ingredients

40 minutes

3 servings

2 tbspoil
1/2 cuponion, sliced
1 tspginger garlic paste
1/2 tspsalt
cubespaneer
2 tbspcream
1 tspred chilli powder
1 tspcoriander powder
1capsicum, sliced
1tomato, sliced
1 tbspbutter
1 tspcumin powder

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Steps

40 minutes

1

Firstly, in a large kadai heat 2 tbsp oil and saute onion, 1 tsp ginger garlic paste.
2

Now add capsicum, tomato and saute for a minute
3

Do not overcook, keep aside.
4

In the kadai, heat butter
5

Keeping the flame on low and add cumin seeds,turmeric, chilli powder, coriander powder and cumin powder.
6

Saute until the spices turn aromatic.
7

Further, add tomato puree and saute well.
8

Also, add 2 tbsp cashew and melon seeds paste and saute on medium flame.
9

Cook until the mixture thickens and oil separates.
10

Furthermore, add water and salt. mix well, adjusting consistency as required.
11

In sauted onion, capsicum, and tomato.
12

Also, add paneer cubes and mix gently without breaking paneer.
13

Add in gravy
14

Cream, cumin powder and mix gently.
15

Simmer for 5 minutes or until the flavours are absorbed well.
16

Now add garam masala, kitchen king, paneer masala and coriander leaves. mix well.
17

Finally, enjoy reshmi paneer with roti or naan.