Jalapeño poppers

Name: Jalapeño poppers
Total time: 1800 s
Yield: 2-4 servings
Cuisine: American
Ingredients: 4 - jalapeño peppers; 2 - strips of bacon; 2 oz - cream cheese; 1 tsp - Parmesan cheese; 1 tsp - minced garlic in water; 1 tsp - Worcestershire sauce; 1 tsp - sun dried tomato in olive oil; 1 - egg; 1/4 cup - flour; 1/4 cup - Italian bread crumbs

Greg Schwab @cotton_cook33

Took recipe from another posted on here and altered it for what I had in house. Turned out great! Hope you enjoy!!

Greg Schwab @cotton_cook33

Took recipe from another posted on here and altered it for what I had in house. Turned out great! Hope you enjoy!!

Saved

Ingredients

30 minutes

2-4 servings

4- jalapeño peppers
2- strips of bacon
2 oz- cream cheese
1 tsp- Parmesan cheese
1 tsp- minced garlic in water
1 tsp- Worcestershire sauce
1 tsp- sun dried tomato in olive oil
1- egg
1/4 cup- flour
1/4 cup- Italian bread crumbs

Saved

Steps

30 minutes

1

Preheat oven to 350•F
2

Cool bacon until crispy and drain using paper towels. Then crumble bacon in bites
3

Mix together well: cream cheese, parm cheese, sun dried tomato, Worcestershire sauce, garlic, and bacon bites
4

Place egg (scrambled), flour, and bread crumbs in each their own separate bowls for egg wash breading.
5

Cut jalapeños in half. Clean out seeds and membrane.
6

Stuff jalapeños with filling 1/2 tsp - 1 tsp each or as best fits.
7

In order; flour, egg, bread crumb the entire poppers and place on baking sheet. (I added a touch more bread crumbs on top but is optional)
8

Place in oven for 25 minutes. Crank the heat up to 500-550•F (I did 515•F) for about 5 minutes until top is nicely brown.
9

Serve with your favorite dipping sauce (ie, ranch or spicy ranch)