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Horchata with Pecans
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Mexico Authentic home cooking from Mexico, with US measurements.
Originally published on Cookpad Mexico as Agua de horchata con nuez
A picture of Horchata with Pecans.

Horchata with Pecans

Fer Zapata
Fer Zapata @cook_22256201

This drink has always been one of my favorites and has been part of many special moments ❤️

This drink has always been one of my favorites and has been part of many special moments ❤️

Read more

Horchata with Pecans

Fer Zapata
Fer Zapata @cook_22256201

This drink has always been one of my favorites and has been part of many special moments ❤️

This drink has always been one of my favorites and has been part of many special moments ❤️

Read more
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Ingredients

15 minutes
  • 1 cuprice (about 200 grams)
  • 1 cupwater (about 240 ml)
  • 1cinnamon stick
  • 1/4 cupsugar (about 50 grams)
  • pecans, to taste
  • 2 cupsevaporated milk (about 465 ml)
  • 2 tablespoonsvanilla extract
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Steps

15 minutes
  1. 1

    In a small pot, combine the rice, water, and cinnamon stick. Bring to a boil.

  2. 2

    Once it has boiled, blend the rice, cinnamon, and water together.

  3. 3

    Pour the blended mixture through a strainer into your pitcher.

  4. 4

    Add the evaporated milk and sugar, and mix well.

  5. 5

    Roughly chop the pecans so they don't break down completely, add them to the drink, and it's ready to enjoy.

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Fer Zapata
Fer Zapata @cook_22256201
Published in the US on March 20, 2026 17:09

Keywords

Rice Pecan

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