Mutton Palao

This mutton pulao recipe is good for a homely meal and also good enough for Eid, events and parties. #meatyeid #shaziashakir
Mutton Palao
This mutton pulao recipe is good for a homely meal and also good enough for Eid, events and parties. #meatyeid #shaziashakir
Steps
- 1
Heat the oil in a deep pan. Add sliced onions, saute well. Stir until evenly brown.
- 2
In a deep golden brown add ginger garlic paste, cumin seeds and mutton. Saute well for a few minutes.
- 3
Add 7cups of water. Take all whole spices in a cloth and make a potli. Add salt
- 4
Allow this to simmer on low heat for 1 hour 30 min. Add rice. Make sure 6.5 cups water and tender mutton.
- 5
Cook this on high flame. Stirr once or twice
- 6
Once water is evaporated and rice still look moist, turn the flame to lowest level. Cover tightly, allow the rice to dry. Dum in urdu for 10 minutes
- 7
Lift the lid and fluff up the rice.
- 8
Garnish with onion or coriander leaves and serve with yoghurt raita.
Similar Recipes
More Recipes
-

Shobha Rathod
-

Traditional Mapo Tofu plant-based (Chuántǒng Sù Mápó Dòufu 传统素麻婆豆腐)
Candido Dessanti
-

Faty Baba
-

Rajma Chawal (Punjabi Style) One Pot Meal
Supriya Devkar
-

Stuffed Japanese Eggplant Recipe
bc230209546 SHAFAT AHMED
-

Shilpa Shah
-

Jigisha Modi
-

Taylah2604 -

Taylah2604 -

Leelumae
-

Steak with tarragon mushroom sauce
Robert Gonzal
-

Cheesy Beef and Hatch Chile Soup
Danielle Barnes
-

Garlic & herb cheesy Stuffed crust pizza
Chef Nena
-

Deepa Rupani
-

Priya Daryani -

Shree Goswami
-

Urvashi Belani
-

Bharati Potdar
-

food_my_soul
-

Roli Rastogi
-

Pinky Jain
-

Unlock foodie
-

Natalie Marten (Windsor__Foodie)







Comments (4)