A picture of Chicken Crunch.

Chicken Crunch

thebrit169 @cook_3905527

Chicken Crunch

thebrit169 @cook_3905527

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Ingredients

1 cancream of chicken soup
1/2 cupmilk
1 lbchicken breast tenderloin
1 cupPepperidge Farm Herb Seasoned Stuffing, finely crushed
1 tbspparsley
1/2 tbsplemon juice

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Steps

1

Combine 1/3 cup of the soup and 1/4 cup of milk
2

Dip chicken in soup mix, then in crushed stuffing to coat
3

Bake at 400° for 20 minutes
4

Combine remaining soup, milk, parsley and lemon juice in a saucepan and heat through. Drizzle over cooked chicken tenders, or use as a dipping sauce

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Cooksnaps

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thebrit169

thebrit169 @cook_3905527

on October 28, 2016 21:35

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