Cut the strawberries into quarters and place them in a bowl. Let it sit for 5 min. (You can add sugar if you like it sweet. I sometimes put a teaspoon or so if anything - if your using strawberries then it's already pretty sweet.)

While the berries sit, whip the heavy cream until it forms peaks (add sugar if you like but highly unnecessary)

Fold the berries into the cream slowly - bits at a time. Try to leave it streaky so that it's not entirely combined as in you should still see streaks of white and pink etc

Freeze for an ice cream sorbet or keep it in the fridge!