Strawberry Fool Dessert
From the New York Times Food section!
Cooking Instructions
- 1
Cut the strawberries into quarters and place them in a bowl. Let it sit for 5 min. (You can add sugar if you like it sweet. I sometimes put a teaspoon or so if anything - if your using strawberries then it's already pretty sweet.)
- 2
While the berries sit, whip the heavy cream until it forms peaks (add sugar if you like but highly unnecessary)
- 3
Fold the berries into the cream slowly - bits at a time. Try to leave it streaky so that it's not entirely combined as in you should still see streaks of white and pink etc
- 4
Freeze for an ice cream sorbet or keep it in the fridge!
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