Skordalia with Zucchini Chips (Greek garlic sauce)
voula.g @cook_3953971
You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.
Skordalia with Zucchini Chips (Greek garlic sauce)
You can decrease the number of garlic cloves to make it lighter but traditionally it is supposed to have a stronger garlic taste.
Cooking Instructions
- 1
Crush garlic in a mortar. Boil potatoes and mash well until a paste. Add olive oil and vinegar alternately in small amounts stirring briskly with pestle. Add salt and pepper. Stir until stiff enough to hold its shape.
- 2
Cut zucchini in round pieces. Dip in light flour batter and fry to make chips
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