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Bruns road ki famous nahari
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A picture of Bruns road ki famous nahari.

Bruns road ki famous nahari

Zaibi Hussain Zaibi
Zaibi Hussain Zaibi @cook_24515478

BRUNS ROAD KI FAMOUS NAHARI Made By Me At My Home .Yummy Delicious Tasty And Spicy Nahari.

BRUNS ROAD KI FAMOUS NAHARI Made By Me At My Home .Yummy Delicious Tasty And Spicy Nahari.

Read more

Bruns road ki famous nahari

Zaibi Hussain Zaibi
Zaibi Hussain Zaibi @cook_24515478

BRUNS ROAD KI FAMOUS NAHARI Made By Me At My Home .Yummy Delicious Tasty And Spicy Nahari.

BRUNS ROAD KI FAMOUS NAHARI Made By Me At My Home .Yummy Delicious Tasty And Spicy Nahari.

Read more
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Ingredients

2 HOUR'S 🌹🌹🌹
8 PERSON'S 🌹🌹
  • 1 KgBeef Bong
  • 250Giram Banaspati Ghee
  • 1 TbspGinger Garlic Paste
  • 4 TbspNahari Masala
  • 1 TbspSalt
  • 1/2 CupMedah
  • 1/4 CupAata
  • 6Adad Green Chillies
  • 2 TbspGreen Coriander
  • 2 TbspJuliene Ginger
  • 2Adad Lemon
  • ingredients for nahari masala
  • 1 TbspTaatri
  • 50Giram Rajhistani Mirchen
  • 50Giram Talhaari Mirach
  • 6 TbspWhite Zeera
  • 2 TbspBlack Zeera
  • 4 TbspSaunf
  • 1 TbspBlack Cardamom Seeds
  • 2Phool Badiyaan
  • 1 TbspSabut Black Pepper
  • 2Jaaifal
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Steps

2 HOUR'S 🌹🌹🌹
  1. 1

    Sb Se Pehle Nahari Masala Ke Tamam Ingredients Ko Tawey Par Bhoon Lein. Ab Isko Thanda Kar Ke Blander Mey Daal Ke Bareek Powder Bana Lein. SPECIAL NAHARI MASALA Tayyar Hai. (SPECIAL....NOTE) 👇👇👇👇👇👇👇👇👇👇 (Yeh Nahari Masala 4 Kg Gosht Ke Liey Hai.)

  2. 2

    Ab Ek Pateeli Mey Ghee Dal Kar Garam Karen. Or Isme Ginger Garlic Paste Dal Kar Fry Karein. Khushboo Aney Take. Iske Baad Isme Beef Bong Dal Kar Achi Trha Bhoon Lein. Jab Beef Ka Colour Change Hojye To Ismey. Nahari Masala.. Red Chilli Powder.. Or Namak Dal Kar Fry Karein.

  3. 3

    Ab 12 Glass Pani Dal Kar Beef Ko Dhakkan Dhakk Ke Itna Pkain Ke Beef Mukammal Gal Jye.

  4. 4

    Ab Ek Bowl Mey Paani Lkr Isme Medah Or Aata Ghol Lein. Ab Isko Beef Mey Dal Kar Cover Kar Ke Pkain. Itna Ke Gosht Achi Trha Soft And Juicey Hojye. Or Girevi Garrhi Hojye. Or Ghee Opr Ajye.

  5. 5

    Ab Ap Ek Pan Mey Ghee Garam Karen Or Isme Onion Ko Bareek Kat Ke Dal Kar Golden Brown Karein. Jab Onino Golden Brown Hojye To Iska Bhagar Nahari Par LagaDein Or Cover Kar Ke Flame Off Kar Ke 15 Minutes Ke Lie Chorr Dein.

  6. 6

    Ab 15 Minutes Baad Nahari Ko Serving Bowl Mey Nikal Ke Opar Juliene Ginger.. Bareek Kati Hui Hari Mirachen.. Or Hare Dhaniya Se Garnish Kar Ke Garam Garam Hotel Ki Rotion Or Serving Masala..Lemon Kati Hui Hari Mirachen.. Hara Dhaniya Or Juliane Ginger Ke Sth Serve Karein🌹

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Copied!

Zaibi Hussain Zaibi
Zaibi Hussain Zaibi @cook_24515478
on August 18, 2020 12:44

Comments (9)

Nosheen Nadeem
Nosheen Nadeem @cook_18592748
August 22, 2020 08:27
Perfect 👌
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