Chicken 65 biryani

Name: Chicken 65 biryani
Total time: 2700 s
Yield: 4 to 6 people
Cuisine: Indian
Ingredients: 750 gm Chicken; 1 kg Basmati rice soaked in water for 1 hr; 4 Fried onions; 3 cups Oil; 2 tsp Red chilli powder; to taste Salt; 2 tbsp ginger garlic paste; 1 cup Brown fried onions; 1 tsp Black pepper powder; 1 tsp Tandoori masala; 1 tsp Soya sauce; 2 tbsp Vinegar; 2 tbsp Corn flour; 2 tbsp Kasoor methi; 1 tsp Red food color; 1 cup Curd; to taste Salt; 3 tbsp Red chilli sauce; 1 tsp Black pepper powder; 1 tsp Garam masala powder; 1 tsp Tandoori masala; 1 tbsp ginger garlic paste; handful Coriander leaves; 5 tsp Mint leaves; handful curry leaves; 3 tbsp Oil; 2 tsp Shahi zeera(cumin seeds)

Asna Azeem @AA2355

Muscat

Tried it out for the for the first time. It's a perfect blend of biryani and chicken 65 and yes it's taste is like never tasted it before... Try out your own experience.. Have a look on the recipe .

Asna Azeem @AA2355

Muscat

Tried it out for the for the first time. It's a perfect blend of biryani and chicken 65 and yes it's taste is like never tasted it before... Try out your own experience.. Have a look on the recipe .

Saved

Ingredients

45 mins

4 to 6 people

750 gmChicken
1 kgBasmati rice soaked in water for 1 hr
4Fried onions
3 cupsOil
For chicken marination
2 tspRed chilli powder
to tasteSalt
2 tbsp ginger garlic paste
1 cupBrown fried onions
1 tspBlack pepper powder
1 tspTandoori masala
1 tspSoya sauce
2 tbspVinegar
2 tbspCorn flour
2 tbspKasoor methi
1 tspRed food color
For aqni /biryani marination
1 cupCurd
to tasteSalt
3 tbspRed chilli sauce
1 tspBlack pepper powder
1 tspGaram masala powder
1 tspTandoori masala
1 tbsp ginger garlic paste
handfulCoriander leaves
5 tspMint leaves
handfulcurry leaves
3 tbspOil
2 tspShahi zeera(cumin seeds)

Saved

Steps

45 mins

1

Marinate the chicken with red chilli powder, salt, black pepper powder, soy sauce, tandoori masala, vinegar and kasoori methi and keep aside.
2
3

Now fry the chicken until it's half done. Remove it keep it aside.
4

Prepare biryani marination with curd, red chilli sauce, salt, garam masala, shahi zeera, and the tandoori masala, ginger garlic paste and half cooked chicken. Coriander mint and curry leaves and left over chicken marination. Mix nicely and keep aside.
5

Cook the basmati rice by adding salt 2 and half tbsp untill 75 % done. Drain the rice
6

Now to layer the biryani rice and aqni put some fried onions and green chilli and curry leaves fried aong with the oil 1 cup and keep on dum for 10 to 15 min on low flame.
7

May separately fry the leg pieces by adding little corn flour into crispy pieces and serve over the biryani as a garnish.. Enjoy with family.. Mine, all liked it and may be... will be cooked on demands.