Badam Ka Sharbat
Badam Ka Sharbat is a very popular drink of Pakistan and is relished by old and young alike....
Badam Ka Sharbat
Badam Ka Sharbat is a very popular drink of Pakistan and is relished by old and young alike....
Open in Cookpad AppSteps
- 1
Soak almonds and four seeds over night.
- 2
Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
- 3
For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
- 4
Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
- 5
Now let it cool and save it in the bottle.
- 6
Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk...
- 7
Sharbat-e-Badam now ready to serve. Serve after chilled.
- 8
Use it within 2-3 months.
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