Badam Ka Sharbat

Name: Badam Ka Sharbat
Total time: 1800 s
Yield: as desired
Cuisine: Pakistani
Ingredients: 70 gm Almonds; 70 gm four seeds (Char magaz); 750 g sugar; 750 g water; 10 green cardamom

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Badam Ka Sharbat is a very popular drink of Pakistan and is relished by old and young alike....

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

Badam Ka Sharbat is a very popular drink of Pakistan and is relished by old and young alike....

Saved

Ingredients

30 minutes

as desired

70 gmAlmonds
70 gmfour seeds (Char magaz)
750 gsugar
750 gwater
10green cardamom

Saved

Steps

30 minutes

1

Soak almonds and four seeds over night.
2

Peel the skin. In a grinder add almonds, cardamom seeds, four seeds water (1 cup) and grind it well then strain it by using Muslin cloth piece.
3

For making sugar syrup, add water, sugar in a cooking pot and cook until it becomes thick.
4

Next add the grinded mixture and cook it for 8-10 minutes until it becomes thick.
5

Now let it cool and save it in the bottle.
6

Add 4-6 tbsp of Sharbat-e-Badam in a jug of water or milk...
7

Sharbat-e-Badam now ready to serve. Serve after chilled.
8

Use it within 2-3 months.