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Chicken pakoda
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A picture of Chicken pakoda.

Chicken pakoda

Srilakshmi
Srilakshmi @cook_25690595

#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.

#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.

Read more

Chicken pakoda

Srilakshmi
Srilakshmi @cook_25690595

#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.

#myrecipe This is my hometown recipe. We used to prepare this recipe when we get together in holidays.

Read more
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Ingredients

half an hour
4 servings
  • 500 grchicken
  • 1 tbspginger garlic paste
  • 1 tbspgaram masala 1 tablespoon
  • 2 tablespoonsKashmir chilli powder
  • to tastesalt
  • 2 tbspchickpea flour
  • 2 tbsprice flour
  • 2 tbspcoriander leaves, chopped
  • 2 tbspcurry leaves, chopped
  • 1lemon, squeezed
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Steps

half an hour
  1. 1

    Marinade the chicken with all the above ingredients in a bowl and rest for one to two hour in the fridge.

  2. 2

    Later in a pan take oil to deep fry the chicken pakoda in a pan and fry them evenly on medium to high flame until golden brown colour.

  3. 3

    Serve hot with lemon squeezed onion

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Copied!

Srilakshmi
Srilakshmi @cook_25690595
on August 18, 2020 13:22

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Keywords

Lemon Ginger Cilantro Masala Rice Chicken Garlic Garbanzo Bean

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