Baked Palak Paneer casserole

Name: Baked Palak Paneer casserole
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 bowl boil mix veg (mutter carrot flower cpasicum french beans); 200 gm paneer; 150 ml water; 1 cup milk; 25 gram butter; to taste Salt; 200 gm cheese; 1/2 tsp chilli flakes; 1 tsp Chilli ginger paste; 2 tsp sugar; 2 spoon maida/All -purpose flour; As needed Butter; 1 1/2 cup Boiled and paste spinach; pinch salt; pinch sugar; 1 tbsp garlic; 1 capsicum ring cutted; 2 cup Atta Ghevu(wheat flour); 1 1/2 cup water; to taste salt; 1 tsp jeera/cumin seeds; 1/2 tsp ajwain / carom seeds

Daxa Parmar @daxaparmar

Wanted to try some bake dish.. And wanted to make some indiowestern tried out my hands on it..
#flovours4
# spicy

Daxa Parmar @daxaparmar

Wanted to try some bake dish.. And wanted to make some indiowestern tried out my hands on it..
#flovours4
# spicy

Saved

Ingredients

1 hr

4 people

1 bowlboil mix veg (mutter carrot flower cpasicum french beans)
200 gm paneer
150 mlwater
1 cupmilk
25 grambutter
to tasteSalt
200 gmcheese
1/2 tspchilli flakes
1 tspChilli ginger paste
2 tspsugar
2 spoonmaida/All -purpose flour
As neededButter
1 1/2 cupBoiled and paste spinach
pinchsalt
pinchsugar
1 tbspgarlic
1capsicum ring cutted
Paratha
2 cupAtta Ghevu(wheat flour)
1 1/2 cupwater
to tastesalt
1 tspjeera/cumin seeds
1/2 tspajwain / carom seeds

Saved

Steps

1 hr

1

Take kadai put butter add garlic ginger chilli paste saute for 1 min now add maida in and saute till the colour changes and butter leaves now add slowly boil milk and keep mixing. If consistency is thick add water or water stock. Add salt and sugar
2

Give boil to it and add cheese and give stir and as cheese melt add veggies to it and give boIl
3

After that add palak puree consistency should be thick. Give boil for 1 to 2 mins
4

For partha
5

Make atta adding all ingredients.
6

Atta should not be hard nor soft
7

Make partha add cut in triangle shape
8

Now take oven bowl apply butter put gravy on it now add grated cheese all over the gravy now sprinkle chilli flakes
9

Put capsicum ring over it and put traingle shaped paratha over the corner
10

Bake for 10 min on 180 degree.
11

Serve it hot.