Kala Jamun with homemade koya

Name: Kala Jamun with homemade koya
Total time: 5400 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 grms unsweetened koya, 200 grms sugar, 300 ml water; 50 grm milk powder, 30 grms plain flour; 30 gr semolina; 1/2 tsp cardemom powder; 1/2 tsp whole mace (japarthi)

Srilakshmi @cook_25690595

#myrecipe My grand mother used to make these jaamuns in my childhood. These are my all time favourite sweets

Srilakshmi @cook_25690595

#myrecipe My grand mother used to make these jaamuns in my childhood. These are my all time favourite sweets

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Ingredients

1 HR 30 minutes

4 servings

200 grmsunsweetened koya, 200 grms sugar, 300 ml water
50grm milk powder, 30 grms plain flour
30 grsemolina
1/2 tspcardemom powder
1/2 tspwhole mace (japarthi)
Crushed nuts like almonds and cashew

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Steps

1 HR 30 minutes

1

Mix all the above ingredients in a bowl without adding any water. You may add one to two tablespoons of water if required.
2

Make small cylindric shaped dumplings and stuff with crushed nuts
3

Add them in to the piping hot oil and switch off the flame
4

Then switch on the and fry the jaamuns on low flame until golden brown colour.
5

Add sugar in the water and let it dissolve. Boil until soft string forms and add jaamuns in to the syrup let it sit for 4 to 5 hours
6

Serve hot and may also preserve for 4 to 5 days