Matki Ki Sabji

Name: Matki Ki Sabji
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cups Matki beans; 2 tsp oil; 1/4 tsp hing/asafoetida; 1 tablespoon Red Chilli Powder; 1 tsp Haldi/Turmeric powder; 1 tsp Dhanya Jeera (corinader cumin)Powder; to taste salt

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#paryushanspecial #ilovecooking

As I mentioned earlier, during this paryushan, we only eat grains, daals, cereals. Fruits and fresh vegetables are prohibited.

Matki ki sabji is just made using dry masalas.

#paryushanspecial #ilovecooking

As I mentioned earlier, during this paryushan, we only eat grains, daals, cereals. Fruits and fresh vegetables are prohibited.

Matki ki sabji is just made using dry masalas.

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#paryushanspecial #ilovecooking

As I mentioned earlier, during this paryushan, we only eat grains, daals, cereals. Fruits and fresh vegetables are prohibited.

Matki ki sabji is just made using dry masalas.

#paryushanspecial #ilovecooking

As I mentioned earlier, during this paryushan, we only eat grains, daals, cereals. Fruits and fresh vegetables are prohibited.

Matki ki sabji is just made using dry masalas.

Saved

Ingredients

20mins

6 servings

2 cupsMatki beans
2 tspoil
1/4 tsphing/asafoetida
1 tablespoonRed Chilli Powder
1 tspHaldi/Turmeric powder
1 tspDhanya Jeera (corinader cumin)Powder
to tastesalt

Saved

Steps

20mins

1

Method
First wash matki 2-3 times, and soak it for 5-6hours in lukewarm water.
2

To make matki subji, heat the oil in a kadai, add all dry masalas and saute on a medium flame for few seconds.
Further add water and matki, mix well and cook on a medium flame for 5-6minutes, while stirring occasionally.
3

Once matki is cooked properly, switch off the flame. serve the matki subji hot with fulkas or rice.

Saved

Cooksnaps

Saved

Deepika Patil Parekh @Deepika_Parekh84

on August 18, 2020 14:26

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..