Grind the ingredients to a fine paste by adding little water.

Heat kadai. Add the ingredients to temper.

Add the grinded paste to the kadai. Mix well and allow to cook until raw smell of garlic goes off.

Once the raw smell goes. Switch off the flame and allow it to cool.

Once it is cooled, add the lemon water to it and mix well.

Now tasty and spicy garlic chutney is ready to serve.