Chatpatte Samose

Name: Chatpatte Samose
Total time: 7200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup boiled and mashed potatoes; 1/4 cup boiled mutter; 1/2 tsp Ginger chilli crushed; 1/4 tsp jeera; 1/2 tsp red chilli powder; 1/2 tsp Dhaniya powder; 1/4 tsp haldi; 1/2 tsp Garam masala; 1/2 tsp amchoor; 1 tsp oil; 1 tsp chopped coriander leaves; to taste Salt; as required Oil to fry; for dough :; 1 cup wheat flour; 1/4 cup Maida; 1/4 tsp Ajwain/ carom seeds; to taste Salt

Vrinda Idnani @cook_9209919

#foh
#favourite_recipe
#post_1
#chatpatte_samose

Vrinda Idnani @cook_9209919

#foh
#favourite_recipe
#post_1
#chatpatte_samose

Saved

Ingredients

1/2 hr

4 servings

1 cupboiled and mashed potatoes
1/4 cupboiled mutter
1/2 tspGinger chilli crushed
1/4 tspjeera
1/2 tspred chilli powder
1/2 tspDhaniya powder
1/4 tsphaldi
1/2 tspGaram masala
1/2 tspamchoor
1 tspoil
1 tspchopped coriander leaves
to tasteSalt
as requiredOil to fry
fordough :
1 cupwheat flour
1/4 cupMaida
1/4 tspAjwain/ carom seeds
to tasteSalt

Saved

Steps

1/2 hr

1

Heat oil in a pan, put jeera. Let it splutter
2

Add boiled and mashed potatoes.
3

Add all dry spices. Mix it
4

Add boiled mutter. Mix well.
5

Add coriander leaves. Keep aside.
6

Now take all ingredients and knead firm dough.
7

Take little portion of dough and roll it.
8

Cut into half. Take one piece and make cone shape and stuff potato mixture.
9

With the help of water stick the edges.
10

Now make all accordingly.
11

Now heat oil and fry samosas on medium hot oil till golden brown and crispy.
12

Serve hot with green chutney and sweet chutney.