Parda Kabab in pateela 😋

#cookwithmumtaz
Parda hai parda
Pardy ke pechy parda nasheen hai😊
Hum na Ub take parda biryani parda pulao Bht khya hai chalain aj hum apko Parda Kabab khilaty hn
Zaror try kjye or bataye kaisy lgy apko parda Kabab
Parda Kabab in pateela 😋
#cookwithmumtaz
Parda hai parda
Pardy ke pechy parda nasheen hai😊
Hum na Ub take parda biryani parda pulao Bht khya hai chalain aj hum apko Parda Kabab khilaty hn
Zaror try kjye or bataye kaisy lgy apko parda Kabab
Steps
- 1
Sub sa phly dough Tyr krn js ke liye ik bowl MN maida,powder sugar, yeast, And milk powder mix krn phir is MN salt add Kar ke mix krn or phir oil And egg bh dal kar crumbs ki shape MN krlain
- 2
- 3
- 4
Ub isy lukewarm water sa achi trhn gondh lain or iska paira bana kar oil sa Grease bowl MN rkhn or top par bh oil sa Grease krlain or isy ik hour ke liye rise hny ke liye rkhdain
- 5
Jab take dough rise horhi hai jab take kabab tyyr krn js ke liye beef ke gosht ko piyaz or chopped green chillies ke sath chopper MN chopped krlain
- 6
Ub ik fry pan MN sabit kali mirch, long, daar cheeni, zeera dry roast krn phir inhain grind krlain
- 7
Ub is grind powder MN Shan Tikka masala add krn or achi trhn mix krlain
- 8
Ub qeema MN ye tyyr masala, adrak lehson paste, egg or bhona howa besan chopped hara Dhaniya, salt, or kacha papeta add Kar ke achi trh mix krn
- 9
Or is ke seekh kabab bana lain
- 10
- 11
- 12
Ub piyaz or skinless tomatoes ko blender MN blend Kar ke rakh lain
- 13
Or ik piyaz chopped krlain Ik piyaz ring mn cut kar lain
- 14
Ub ik fry pan MN oil dalain phly ring piyaz ko 2 minute fry krn phir nikl kar rakh lain
- 15
Ub isi oil MN kabab fry krn
- 16
Ub kabab nikl kar rakh dain isi oil MN chopped onion dalain or sath he adrak lehson paste add krn or tommato onion paste bh add krn
- 17
Ub is MN haldi, laal mirch powder, salt, garam masala powder add Kar ke achi trhn bhonain ke oil separate hojy
- 18
- 19
Ub is m kabab add krn or sath he jo ring onion pink fry ki thn wo bh add krdain or 2 sa 3 minute bad flame off krdain
- 20
Ub dough rise hojy to Isy bowl sa nil kar punch krn or phir dobara Knead Kar ke Bari si roti bail lain
- 21
Ub is roti par tyyr beef kabab with masala rkhn or Charo knoy sa pkr kar ehtiyat sa band krlain
- 22
Phir mould mn. Rkhn upar sa egg wash krn or phir Kalonji And till sprinkle krti hn pateela ko. 15 minutes pre heat krlain phir mould so MN rakh dain or flame medium to low krdain
- 23
Ub 15 minute bad Check krn Waisy mjhy 40 minutes lgy th
- 24
Now tyyr hai Bht mazy ka parda Kabab dough ko mould sa nkl kar is par butter lagadain or green imli ki chutney And chilli mayo sauce ke sath serve krn
- 25
Zaror try krn or feed back dain 🌹🌹😍😍😊😊
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