Firstly, in a large kadai heat 2 tbsp oil and saute spices. add onion, chili,ginger garlic paste and saute to golden brown.
keeping the flame on low, add spices and saute well., add 1 cup water and 1 cup curd. stir continuously until the mixture comes to boil

Now add prepare gatte (firstly, in a large bowl take besan, salt, mix well,add ajwain and curd, mix well making sure the dough turns moist.add water as required and knead the dough for 5 minutes. now pinch a ball sized dough and prepare cylindrical logs. in a large vessel boil 4 cups.. once the water comes to a boil, drop in prepared besan dough. boil for 10 minutes, without disturbing. drain off the gatte into a plate.

Now cut the gatte into small pieces and keep aside). now add Salt. mix well.
cover and boil for 5 minutes.
additionally, add garam masala and 2 tbsp coriander. mix well.
finally, serve gatte ki sabji with roti, phulka or naan.