Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist)

Name: Spicy, Choley and Kulcha Taco 🌮 (Deshi Twist)
Total time: 600 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 Kulcha; 4 Tablespoons boiled Chick Peas (Choley); 2 Teaspoons Mayonnaise; 1/2 Teaspoon tomato ketchup; 1 Teaspoon coriander chutney; 1/2 teaspoon black pepper powder; 1/2 teaspoon Mustard Sauce; 1 Teaspoon red chilli sauce; as required coriander leaves; some Mint leaves; as per taste Red chilli Crushed; as taste Salt

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Gazhiabad

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Unlock foodie @cook_24976550

Gazhiabad

Try something new is always happy 😃 for me
#flavour4

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Ingredients

10 mins

1 serving

1Kulcha
4 Tablespoonsboiled Chick Peas (Choley)
2 TeaspoonsMayonnaise
1/2 Teaspoontomato ketchup
1 Teaspooncoriander chutney
1/2 teaspoonblack pepper powder
1/2 teaspoonMustard Sauce
1 Teaspoonred chilli sauce
as requiredcoriander leaves
some Mint leaves
as per tasteRed chilli Crushed
as tasteSalt

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Steps

10 mins

1

First Turn on the gas place a Tawa and heat it then take a kulcha and just fold it and inside it keep a aluminium foil (in layers just squeeze it) and press and use a tooth pick and just seal it on the middle of Kulcha (fold) and try to roast it on medium and slow flame. Both the sides keep pressing it from the top. Take it out and keep it aside don't open it. When it cools just remove all.
2

Now prepare for the filling take a mixing bowl add pour there Chickpeas, All sauce, 1 Teaspoon of Myonise, little salt, red chillies Crushed, and mix it. (Keep some sauce mix extra)
3

Just take a Kulcha spread there all chutney and sauce mix then add Chickpeas mix and coriander leaves (you can chop coriander leaves and also apply) as a filling for Taco. Now garnish it with some extra Mayonnaise and serve.