Cheesecake

Name: Cheesecake
Total time: 3600 s
Yield: 10+
Cuisine: American
Ingredients: 10 pcs digestive biscuit; 40 g unsalted butter; 900 g cream cheese; 160 g sugar; 1/4 tsp salt; 2 eggs; 60 g unsalted butter; 10 g sugar; 60 g sour cream (enough for top only); Fruits: blueberries, strawberries..

Leana @cook_Sakura_0401

Cheesecake

Leana @cook_Sakura_0401

Saved

Ingredients

Making time: 20min Baking time:40min

10+

Crunchy bottom of the cheesecake
10 pcsdigestive biscuit
40 gunsalted butter
8-inch cake base
900 gcream cheese
160 gsugar
1/4 tspsalt
2eggs
60 gunsalted butter
Decoration
10 gsugar
60 gsour cream (enough for top only)
Fruits: blueberries, strawberries..

Saved

Steps

Making time: 20min Baking time:40min

1

Cut a piece of non-stick paper in the shape of the cake mold and place it on the bottom or the mold.
2

Leave 40g unsalted butter in room temperature.
3

Take 10 pcs of digestive biscuit and smash them with a rolling pin inside a ziplock bag until crushed.
4

Mix the crushed biscuits and the unsalted butter with your hands evenly and spread it in the bottom of the cake mold.
5

Place 900g cream cheese in room temperature.
6

Mix the cream cheese with 160g of sugar and 1/4 tsp of salt until smooth, you can mix with an electric mixer if the cream cheese is too hard.
7

Mix 2 eggs in the cream cheese with a spatula by pouring it separately(don't use an electric mixer).
8

Melt 60g of unsalted butter in a microwave or putting it in a bowl on top of hot water.
9

Mix the melted butter with the cream mixture.
10

Spread the cream in the mold evenly.
11

Put the mold on a tray and pour some water on the tray.
12

Bake at 170°c (340°f) for 20 minutes.
13

Place a foil paper on top of the cake and bake again for 20 minutes.
14

Take your cake out to decorate.
15

You cheese cake is finished!