Vanilla Heart cookies

Name: Vanilla Heart cookies
Cuisine: Indian
Ingredients: 1/4 cup soft butter; 1/2 cup powdered sugar; 1/4 tsp vanilla essence; 3/4 cup maida; 2 pinches baking powder; 2-3 tsp milk to bind; as required Red food colour

Harita Mendha @HaritaMendha

#NoOvenBaking

Harita Mendha @HaritaMendha

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Ingredients

1/4 cupsoft butter
1/2 cuppowdered sugar
1/4 tspvanilla essence
3/4 cupmaida
2 pinchesbaking powder
2-3 tspmilk to bind
as requiredRed food colour

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Steps

1

Take butter & cream it along with the powdered sugar
Add vanilla essence to it and mix it.
2

Mix it well & add maida,baking powder to this. Lightly mix it. It will look crumbled.
Transfer to the platform and divide this into 2 parts in the ratio 2:1
3

Add milk in each portion to bind it. In the larger portion, add red food colouring.
Roll out the red dough to a thickness of 1/2 cm and cut hearts using a cutterLayer all the hearts, one on top of each other with a light layer of water in between. Freeze this for 30 minutes.
4

Remove from the freezer and the white dough around the heart. Roll it to remove all the cracks.
5

Pre heat the kadhai. Place the plate of cookies on it.
6

Cook on low flame for about 20 mins. Check every 5 to 6 minutes. Cook it only until you get the slightly golden colour on the edges.