Chop the palak, wash it and drain the water completely. You may soak daal if you want. I don't soak it.

Heat oil, add hing, add crushed garlic, add washed daal, add red chilli powder, salt and last palak.

Cover the pan and cook it on low flame. After 10 minutes, you can open, mix it properly...Yeah..it's ready.. that's it. Serve with bhakhri