Daal - Palak
I learnt from my mother in law. It is favourite dish of everyone in the family. It is very simple yet good recipe.
Daal - Palak
I learnt from my mother in law. It is favourite dish of everyone in the family. It is very simple yet good recipe.
Open in Cookpad AppSteps
- 1
Chop the palak, wash it and drain the water completely. You may soak daal if you want. I don't soak it.
- 2
Heat oil, add hing, add crushed garlic, add washed daal, add red chilli powder, salt and last palak.
- 3
Cover the pan and cook it on low flame. After 10 minutes, you can open, mix it properly...Yeah..it's ready.. that's it. Serve with bhakhri
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