Onion pakora

Name: Onion pakora
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium size onions; 1 big cup , besan,; 1 tbsp rice flour,; to taste salt ,; 1 tbsp Red chilli powder,; 1/2 tbsp Hing,; 1/2 tsp turmeric,; as required oil to fry

Darshana Patel @cook_25768765

It is very tasty and easy recipe. It is most favourite dish during rainy season. It goes great with masala tea.

Darshana Patel @cook_25768765

It is very tasty and easy recipe. It is most favourite dish during rainy season. It goes great with masala tea.

Saved

Ingredients

30 minutes

4 servings

4medium size onions
1 big cup , besan,
1 tbsp rice flour,
to tastesalt ,
1 tbsp Red chilli powder,
1/2 tbsp Hing,
1/2 tsp turmeric,
as required oil to fry

Saved

Steps

30 minutes

1

Cut the onion in long and thin size. Add salt, Red chilli powder, Hing, turmeric and mix it properly
2

After 10 minutes add besan and rice flour..mix it properly without any water. If you think that it is not mixed properly then use spoon to add water..it will be good that if you don't add any water.
3

Heat oil on high flame. Take handful and spread it in the oil.. don't go for any shape. Two-three minutes on high flame. Afterwards fry on medium flame till it turns golden in color. Take it out. It is ready to serve with tea..