Russian Breakfast Pudding
Nadine Sarraf @nadine_sarraf
Russian Breakfast Pudding
Steps
- 1
Heat the oven to 180 C or 160 C if with fan and grease your oven proof dish with butter.
- 2
Beat eggs with sugar then add twarog, milk, mix well.
- 3
Add melted butter, fold in semolina or flour, mix well again. Add blueberries or raisins, stir a little.
- 4
Pour the mixture into your dish and bake it for 60 min or until golden.
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