Tacos al pastor. ॐ 
Tacos al Pastor
Tacos al pastor are traditional throughout Mexico, although they originate from Mexico City. Personally, they are my favorite. Marinated with chili, orange juice, spices, and pineapple. A delight.
Tacos al Pastor
Tacos al pastor are traditional throughout Mexico, although they originate from Mexico City. Personally, they are my favorite. Marinated with chili, orange juice, spices, and pineapple. A delight.
Cooking Instructions
- 1
In a blender, combine orange juice, salt, cumin, cinnamon, and oil. Blend well and add to the meat, letting it marinate for at least 2 hours.
- 2
Peel the pineapple and cut into thick circles, then skewer with the bamboo skewers.
- 3
Start skewering the meat onto the skewers, alternating with pieces of onion. Continue until all the meat is used.
- 4
Place in a somewhat deep baking tray in the oven.
- 5
Cover with aluminum foil and bake for about 50 minutes at 350°F. Check that the meat is well-cooked and browned.
- 6
Remove from the oven, slice, and serve.
- 7
Make tacos, sprinkle with cilantro, onion, and taco sauce.
- 8
Enjoy.
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