Spicy Chatpata Aloo Naan

Name: Spicy Chatpata Aloo Naan
Total time: 2400 s
Yield: 3-4 people
Cuisine: Indian
Ingredients: 1 cup all-purpose flour; 1 tsp salt; 1/4 tsp baking powder; 1/8 tsp baking soda; 1 tsp oil; 1/2 cup curd; 2 tbsp green chutney; as required Dry flour to roll naan; 2 tbsp oil; 1 tsp cumin seeds; 1/4 cup peas; 1 tbsp ginger-garlic paste; 1 tsp raw mango powder; 1/4 cup rice flour; 1/2 tsp garam masala; 1 tsp red chilli powder; 1/2 tsp cumin powder; 5 boiled potatoes, mashed; to taste Salt; 6 tbsp all-purpose flour; 6 tbsp cornflour; 1/2 tsp salt; as required Water to make smooth batter; 1 cup bread crumbs; as required Oil to shallow fry; 1/2 cup mayonnaise; 2 tbsp red chilli sauce; Pinch red food colour; 2 To assemble and serve- onions chopped Butter to grill

Jyoti Prakash Assudani @cook_24726422

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Jyoti Prakash Assudani @cook_24726422

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Ingredients

35-40 minutes

3-4 people

Instant Naan Dough
1 cupall-purpose flour
1 tspsalt
1/4 tspbaking powder
1/8 tspbaking soda
1 tspoil
1/2 cupcurd
2 tbspgreen chutney
as requiredDry flour to roll naan
For Tikki-
2 tbsp oil
1 tspcumin seeds
1/4 cuppeas
1 tbspginger-garlic paste
1 tspraw mango powder
1/4 cuprice flour
1/2 tspgaram masala
1 tspred chilli powder
1/2 tspcumin powder
5boiled potatoes, mashed
to tasteSalt
For batter
6 tbsp all-purpose flour
6 tbspcornflour
1/2 tspsalt
as required Water to make smooth batter
1 cupbread crumbs
as required Oil to shallow fry
For sauce
1/2 cup mayonnaise
2 tbspred chilli sauce
Pinchred food colour
2To assemble and serve- onions chopped Butter to grill

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Steps

35-40 minutes

1

To the all-purpose flour, add salt, baking powder, baking soda, oil. Then knead the dough with curd.
2

Keep it aside for 15-20 minutes. Then take a small section and roll it to form a naan.
3

Half cook it and keep it aside. Do the same and prep are half cooked naans.
4

Now to prepare the tikki, heat oil in a pan. Add cumin seeds and ginger-garlic paste.
5

Add peas to the pan and roast it. Also add green chutney and mix well.
6

After a few minutes add all the dry spices and mashed potatoes. Let the mixture cool.
7

Take small sections of this mixture and give it the shape of a tikki.
8

Now prepare a slurry of all-purpose flour and cornflour. Dip the tikkis in the slurry and the coat it with bread crumbs.
9

Deep fry or shallow fry them in oil.
10

Take a bowl and mix mayonnaise, chill sauce and food colouring. Apply the sauce to the naan, keep onions and tikki on it.
11

Fold the naan and use butter to grill it or on pan.
12

Serve it hot with ketchup.
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