Wash the turkey thoroughly. Put in a pot,pour water to top the level of turkey.

Add curry,thyme and salt.Allow it to cook for 1hour,bcoz is a little bit hard.

Take it from heat, allow it to cool.debone it.

Use mortar and grind the turkey meat.add grated pepper, Scott bonnet and onion.

Add chopped garlic and seasoning.combine all together.

Add little oil in a pan and stir fry for 15minute.

Allow it to cool down. Then fill your samosas.