
Crispy roast potatoes with Rosemary -- Ostara (Mar 20-23)

Ostara (Mar 20-23)
Food and drink of Ostara: Leafy green vegetables, dairy foods, nuts such as Pumpkin, sunflower, fresh fruits, eggs, honey and honey cakes, seeds, waffles, and milk
Crispy roast potatoes with Rosemary -- Ostara (Mar 20-23)
Ostara (Mar 20-23)
Food and drink of Ostara: Leafy green vegetables, dairy foods, nuts such as Pumpkin, sunflower, fresh fruits, eggs, honey and honey cakes, seeds, waffles, and milk
Steps
- 1
Cover new potatoes with water and bring to a simmer. Cook 5 minutes. Drain and toss potatoes in pan over heat until outside of potatoes are dry. Add olive oil, salt, garlic, and fresh rosemary. Place potatoes in a pan, in one layer, and bake in a 180°C oven until crispy and browned, about 15-20 minutes. Serve with roasted and grilled meats or poultry.
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