Creamy Mushroom Pasta

Name: Creamy Mushroom Pasta
Cuisine: American
Ingredients: 100 g fussili pasta; 100 g champignon mushrooms; 4 tbsp yellow mustard; to taste Salt; Little oil; 100 g Cerski cheese or any good melting cheese; 3 cups milk, more if needed

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

SWAD INTERNATIONAL

Creamy Mushroom Pasta

Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

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Ingredients

100 gfussili pasta
100 gchampignon mushrooms
4 tbspyellow mustard
to taste Salt
Little oil
100 gCerski cheese or any good melting cheese
3 cupsmilk, more if needed

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Steps

1

Wash and peel the mushrooms and cut them into smaller pieces, use stems also. Heat some oil in a pan, throw in the mushrooms, salt it and add the mustard. Stir often
2

When mushrooms get golden, add the milk and then add the pasta. Cook it until pasta is ready
3

Add generous amount of grated cheese and mix well so it melts well.serve hot

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Cooksnaps

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Zsofi's_Fusion_Kitchen✅️ @sofieskitchen

on August 22, 2020 23:49

SWAD INTERNATIONAL

Hello Home Chefs! Im Zsofi, born in Budapest, Hungary. Im an India enthusiast, who is in love with Thailand and its cuisine, who loves Vietnam, adores Laos, loves Burma, is crazy for Indonesia and Malaysia🥰 Im someone who loves Singapore, China and Japan, the amazing Korea, i love the foods of Morocco and Tunisia, Egypt and Algeria, Saudi and Yemen, Oman and Qatar and UAE🥰 Im so excited to discover the dishes of Kenya, Ethiopia, Ghana.... Still learning about the wonderful foods of Mexico,Argentina, Brazil.... I love all the cuisines and countries of the whole world🥰🥰Please do check out my older recipes too!! Im creating an international fusion of all the cuisines of the world: there are no borders in mixing and matching flavours. I love all the cuisines of the world. I like to discover new spices and ideas.i never try to follow the "official" rules in cooking, but rather my main ingredient is my passion. When i imagine a dish, first i cook it in my head and i try to imagine how it will taste like. if the ingredients will be in harmony, how can i make it technically and what side dishes would match well. what i have learnt from south-east asian cuisines is, that fresh ingredients are unbeatable. in nutrition, taste, look and color, crispiness and moistness. my recent goal is to use as many fresh herbs and veggies as possible. there are only a few dishes that i dont like, few type of seafood and seaweed. any other ingredient is on my horizon if i plan to create something new,cooking is my art.