Vanillekipferl香草新月餅乾 
Vanillekipferl Vanilla Crescent Cookies
Vanillekipferl is one of the most popular Christmas cookies in the German-speaking regions of Europe. With a simple dough, you can make these crumbly cookies, perfect for enjoying or gifting during the Christmas season! This recipe makes 54 cookies. For more information about crescent cookies, visit www.facebook.com/drcookde
Tips
1. Check the cookies a few times after about 10 minutes of baking to prevent over-browning.
2. This recipe uses vanilla sugar from a German supermarket; if you don't have vanilla sugar, you can use vanilla extract with 40g of sugar in the dough.
Tasting Notes
The baked cookies are very crumbly and melt in your mouth.
Vanillekipferl Vanilla Crescent Cookies
Vanillekipferl is one of the most popular Christmas cookies in the German-speaking regions of Europe. With a simple dough, you can make these crumbly cookies, perfect for enjoying or gifting during the Christmas season! This recipe makes 54 cookies. For more information about crescent cookies, visit www.facebook.com/drcookde
Tips
1. Check the cookies a few times after about 10 minutes of baking to prevent over-browning.
2. This recipe uses vanilla sugar from a German supermarket; if you don't have vanilla sugar, you can use vanilla extract with 40g of sugar in the dough.
Tasting Notes
The baked cookies are very crumbly and melt in your mouth.
Cooking Instructions
- 1
1. Place all the cookie dough ingredients in a large bowl and knead by hand to form a dough.
- 2
Roll the dough from step 1 into a log about 1/2 inch in diameter on the table, wrap it in plastic wrap, and refrigerate for at least one hour.
- 3
3. Preheat the oven to 340°F (170°C). Take the chilled dough out and cut it into small pieces about 1/2 inch long. Shape each piece into a crescent with your hands and place them on a baking sheet lined with parchment paper.
- 4
4. Place the baking sheet in the preheated oven and bake for about 15 minutes, until the cookies are slightly golden on the surface.
- 5
5. Let the baked cookies cool, then sprinkle a layer of powdered sugar mixed with vanilla sugar on top, creating vanilla-flavored crescent cookies.
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