Kancha kolar kofta curry

Name: Kancha kolar kofta curry
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 Medium sized green banana; 150 gram Cornflour; 4 tbsp Onion paste; 1/2 tbsp Ginger and garlic paste; 1 tsp Chopped onion; 1 tsp chopped coriander leaves; to taste Salt and sugar; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Dried methi leaves; As needed Fresh cream; 3 tbsp Ghee or clarified butter; 1 tsp Whole garam masala; 150 gram Tomato paste; 1 tsp red chilli powder,

PURBITA MONDAL @purbismon

Kolkata

This is a bengali dish. We are very familiar with paneer or vegetable kofta curry, but this recipe is made from green banana. Ball shaped fritters dipped in spicy and tangy curry, you can enjoy with paratha or steamed rice. #flavour4

PURBITA MONDAL @purbismon

Saved

Ingredients

40 minute

3 people

2Medium sized green banana
150 gramCornflour
4 tbspOnion paste
1/2 tbspGinger and garlic paste
1 tspChopped onion
1 tspchopped coriander leaves
to tasteSalt and sugar
1/2 tspTurmeric powder
1/2 tspCumin powder
1 tspDried methi leaves
As neededFresh cream
3 tbspGhee or clarified butter
1 tspWhole garam masala
150 gramTomato paste
1 tspred chilli powder,

Saved

Steps

40 minute

1

At first peel and boil the green bananas. Then mix with salt, turmeric, coriander leaves, roasted cumin powder and cornflour. Make a dough.
2

Make ball and deep fried the balls or kofta.
3

Take deep bottom pan or kadhai, then add ghee, garam masala. After splattering garam masala add onion, garlic ginger paste,chilli powder, turmeric, cumin powder one by one. Saute the gravy, then add tomato paste. Add salt and sugar. Pour 1 cup of water, boil it, after that add the fried kofta. Cover it and cook it for 1 minute in low flame. Switch off the flame garnish with fresh cream.

Saved

Cooksnaps

Saved

PURBITA MONDAL @purbismon

on August 20, 2020 09:54

Kolkata

www. Instagram.com/purbismonI like food. Any food related thing gives me ultimate satisfaction. Being a mother of a fussy daughter make me more conscious about food. Simple recipe with fusion of ingredients is my motto to make any dish. Hope my efforts will not go in vain.