Beef Bihari Boti

Name: Beef Bihari Boti
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg Boneless beef cubes; 1/2 kg yoghurt; 2 tbsp ginger garlic paste; 1 tbsp unripe papaya paste; 1 tbsp green chilli paste; 1 tbsp red chilli powder; 1 tbsp black pepper powder; 1 tsp dhaniya powder; 1 tsp zeera powder; 1 tsp garam masala powder; Pinch salt; 1/2 cup lemon juice; 1/2 cup vinegar; 4 onions sliced; Green coriander for garnishing; Julian cutting ginger for garnishing; Green chillies for garnishing; 1 cup oil

Farrukh Kiani @cook_16332031

Karachi- Pakistan

This beef bihari boti is my mother's signature beef dish. This eid ul adha I thought of making it. Therefore, we invited our close family members and did some party

Farrukh Kiani @cook_16332031

Karachi- Pakistan

This beef bihari boti is my mother's signature beef dish. This eid ul adha I thought of making it. Therefore, we invited our close family members and did some party

Saved

Ingredients

1 hour

6 servings

1 kgBoneless beef cubes
1/2 kgyoghurt
2 tbspginger garlic paste
1 tbspunripe papaya paste
1 tbspgreen chilli paste
1 tbspred chilli powder
1 tbspblack pepper powder
1 tspdhaniya powder
1 tspzeera powder
1 tspgaram masala powder
Pinchsalt
1/2 cuplemon juice
1/2 cupvinegar
4onions sliced
Green coriander for garnishing
Julian cutting ginger for garnishing
Green chillies for garnishing
1 cupoil

Saved

Steps

1 hour

1

Properly wash beef cubes.
2

Take beef cubes in a bowl and marinate with ginger garlic papaya paste, green chilli paste, salt, pepper, red chilli powder, zeera powder, dhaniya powder, vinegar and lemon juice
3

Leave it for 1 hour in fridge.
4

Take it out and pressure cook for 50 minutes
5

Later take gravy and beef in a big wok and cook until water dries
6

Lastly, add yoghurt and fried onions mixture and cook again until oil is completely released
7

Yummy Beef Bihari Boti I ready to be served with naan or paratha.