Badan kay pakoray and alu kabab

Name: Badan kay pakoray and alu kabab
Total time: 5400 s
Yield: 3 to 4 people
Cuisine: Pakistani
Ingredients: 1/2 kg Garam Flour; Green chilli; 1 cup Allu Julian cut; 1 cup Palak; 1 cup Onion slices cut; 1 tbs Salt; 1 and half table spoon Red chili powder; half tsp Coriander; half cup Green coriander + mint; Water as required; 2 tbs Oil; 1 teaspoon Ajwain; Oil for frying; half kg Alu boiled; 1 tbsp Salt and red chili powder; half cup Mint and green coriander; half cup Onion slice; Boiled egg; 1 cup Carrot capsicum cabbage Jillian cut; 1 Tomato slice; Egg for coating; Bread crumbs coating; Oil for frying

maham tariq @cook_25807704

#reference_by_madihahanif. It's rainy dish

maham tariq @cook_25807704

#reference_by_madihahanif. It's rainy dish

Saved

Ingredients

1 hr 30 minute

3 to 4 people

1/2 kgGaram Flour
Green chilli
1 cupAllu Julian cut
1 cupPalak
1 cupOnion slices cut
1 tbsSalt
1 and half table spoonRed chili powder
half tspCoriander
half cupGreen coriander + mint
Water as required
2 tbsOil
1 teaspoonAjwain
Oil for frying
For kabab
half kgAlu boiled
1 tbspSalt and red chili powder
half cupMint and green coriander
half cupOnion slice
Boiled egg
1 cupCarrot capsicum cabbage Jillian cut
1Tomato slice
Egg for coating
Bread crumbs coating
Oil for frying

Saved

Steps

1 hr 30 minute

1

For Kabab... In a bowl add vegetable boiled alu. Boil egg and spices mix it well
2

Then heat oil in a pan.. Make a kebab first coat in egg then breadcrumbs. Put it a tomato slice then fry it
3

For pakora... Mix all the vegetables and spice and keep aside
4

Heat oil. Or make pakoray.. Fry it... Serve it with ketchup hot sauce mint chutney