Bajray ke ladu

Name: Bajray ke ladu
Total time: 3600 s
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 250 g : bajray Ka aata; 1/2 cup : jaggery; 125 g : butter; Half cup : sugar; Water as required

Urooj Qureshi @UQ_BAKES

Karachi , Pakistan

#cookwithmumtaz

Urooj Qureshi @UQ_BAKES

Saved

Ingredients

1 hour

6 servings

250 g: bajray Ka aata
1/2 cup: jaggery
125 g: butter
Halfcup : sugar
Water as required

Saved

Steps

1 hour

1

Sab se phly aate m Pani daal kar doondh ly na ziada hard rkhna hy na ziada soft iss m Pani ki quantity exact nahi Hoti.
2

Phir aam pairy se Thora bara paira bana kar 1 plastic sheet ko Thora da haat se Pani lagayen or USS par rakh dyn or isko haat se flat krty jyn Pani lagalagakar Jab roti ki shape m aajaye.
3

Tw sheet se utar kar Lyn
4

Abb foran medium garam taway par roti daal dyn or USS waqt tkk side change na kryn Jab tkk 1 side ache se pakk na Jaye Dino side se bana kar utar Lyn.
5

Garam garam roti par butter, sugar or jaggery daal dyn.
6

Abb garam garam ke yhi choty choty tukray kar lyn
7

Itna chota ke ladu Shape m aajayn.
8

Abb Balls bana ly ladu taiyr hyn.
9
10

Sari roti ke saath yehi step krna hy 1 1 roti bana kar dalni hy.