Dolma (Stuffed vine leaf)

Name: Dolma (Stuffed vine leaf)
Total time: 1200 s
Yield: 8 people
Cuisine: British
Ingredients: Vine leaves (boiled and without stems); 1 cup easy cook rice; 1 large onion (fine chopped); 1 piece garlic (fine chopped); 3 Fresh onion (fine chopped); 1/2 cup fresh parsley (fine chopped); 1/2 cup olive oil; 1 large tomato (fine chopped); 1 table spoon tomato paste; 1 teaspoon chilli paste; 1 tsp salt; 1 tsp black pepper; 1 tsp dried mint; 200 ml water

Duygu @duygu

Bristol UK

Dolma is my favorite recipe 😋 😍 it is very suitable for your special celebration days or dinners or anytime 😁 #mycookbook

Duygu @duygu

Bristol UK

Dolma is my favorite recipe 😋 😍 it is very suitable for your special celebration days or dinners or anytime 😁 #mycookbook

Saved

Ingredients

20 mins

8 people

Vine leaves (boiled and without stems)
1 cupeasy cook rice
1large onion (fine chopped)
1 piecegarlic (fine chopped)
3Fresh onion (fine chopped)
1/2 cupfresh parsley (fine chopped)
1/2 cupolive oil
1large tomato (fine chopped)
1 table spoontomato paste
1 teaspoonchilli paste
1 tspsalt
1 tspblack pepper
1 tspdried mint
200 mlwater

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Steps

20 mins

1

First mix all ingredients except leaves.
2

Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
3

Put your stuffed leaves in a pot.
4

Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!

Saved

Cooksnaps

Saved

Duygu @duygu

on August 20, 2020 13:19

Bristol UK

Cookpad UK member and Cookpad UK ambassador.I am from Turkey. I am full time mum of 6 year old girl. Baking and cooking is my passion since I was a little girl. I am trying to improve my cooking skills. I am in love with Turkish and Ottoman dishes but I also like to try different culture's dishes especially Far East Cuisine and Italian Cuisine.I am trying to share my recipes in Cook Pad. Thanks for the Cook Pad team to always keep touch with us and support us.