Caramel laddoo

Name: Caramel laddoo
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 6 bread slices; 1/2 cup khoya/mava; 2 tbsp bura/powdered sugar; 1/4 cup dry fruits (cashew, raisins, almonds chopped); 1 cup sugar; 4 tbsp butter

Sonal Mittal @cook_25750923

Firozabad

#fohcaramellladdoo
#favourite_dish
#postno_3
#Caramel Laddoo
This laddoo is very crunchy outside and very soft inside.

Sonal Mittal @cook_25750923

Firozabad

#fohcaramellladdoo
#favourite_dish
#postno_3
#Caramel Laddoo
This laddoo is very crunchy outside and very soft inside.

Saved

Ingredients

30 min

4 people

6 bread slices
1/2 cupkhoya/mava
2 tbspbura/powdered sugar
1/4 cupdry fruits (cashew, raisins, almonds chopped)
1 cupsugar
4 tbspbutter

Saved

Steps

30 min

1

First cut the, bread pieces.
2

Now to mix bura, nuts in a khoya.
3

Now a ball has to be made by applying the khoya mixture by adding little water to the bread.
4

Now you have to heat a pan then put a butter in it and this khoya balls, have to be roast from all sides.
5

Now, a pan has to be heated, add sugar and let it melt.
6

When the sugar melts well then the bread balls have to be wrapped in it and take it outbin a serving tray.
7

Now keep it in the fridge for 5 min.
8

Caramel Laddoo are ready.