Spicy Samosa

Name: Spicy Samosa
Total time: 2400 s
Yield: 7-8 servings
Cuisine: Indian
Ingredients: 3 cup refined flour; 10-12 curry leaves; 6-7 Potatoes; 2-3 pinch hing/asafoetida; 1 tsp cumin seeds; 1 tsp Fennel seeds; 1 tsp mustard seeds; 2-3 dry red chillies; 1 tsp ajwain/carom seeds; 1 tsp garam masala; 1 tsp dry mango powder; 1 tsp chat masala; 1/2 tsp black seeds (mangreila); 2 tsp coriander leaves; 1/2 cup roasted crushed peanuts; 2 tbsp desi ghee (for Mohin); 1 tbsp kasuri methi; 2-3 green chilli; to taste Salt; to taste red Chilli powder; 1 tsp Turmeric powder; 1 tsp corinader Powder; as needed Oil for frying; 2 onion finely chopped; 1 tsp Coriander seeds

Ritu Kirti Gawri @matarani

#flavour4
#Spicy
It's amazing flavour attract everyone. samosa's are evergreen tea snack. We can enjoy it in every season and loved by everyone.

Ritu Kirti Gawri @matarani

#flavour4
#Spicy
It's amazing flavour attract everyone. samosa's are evergreen tea snack. We can enjoy it in every season and loved by everyone.

Saved

Ingredients

40 minutes

7-8 servings

3 cup refined flour
10-12curry leaves
6-7Potatoes
2-3 pinchhing/asafoetida
1 tspcumin seeds
1 tspFennel seeds
1 tspmustard seeds
2-3dry red chillies
1 tspajwain/carom seeds
1 tspgaram masala
1 tspdry mango powder
1 tspchat masala
1/2 tspblack seeds (mangreila)
2 tspcoriander leaves
1/2 cuproasted crushed peanuts
2 tbsp desi ghee (for Mohin)
1 tbspkasuri methi
2-3green chilli
to tasteSalt
to tastered Chilli powder
1 tspTurmeric powder
1 tspcorinader Powder
as neededOil for frying
2onion finely chopped
1 tspCoriander seeds

Saved

Steps

40 minutes

1

First seive refined flour add salt,gheeand black seeds make a dough.cover it with any cotton cloth or keep a side.
2

Now boil,peel and mashed potatoes.unitll it's become cool.meanwhile we r preparing for filling..
3

Take a pan pour some oil add dry red chilli cumin seeds,ajwain,hing fennel seeds, mustard seeds curry leaves, coriander seeds,add onion saute it for 5 mins.now add all spices. peanuts and kasuri methi.mix it well in medium flame.add mashed potatoes and Coriander leaves. Mix again in low flame. Let it cool.now filling is ready.
4

After that take dough make small parts. Now take a rolling board and take little portion of dough roll it like a small roti cut it from middle in two parts fill potato filling and seal it's edges with applying water.
5

Now take pan for frying samosa.pour oil. When the oil is heated Turn on the gas low flame. Fry samosas on low falme.fry it until it becomes crispy or golden brown.
6

Now our samosas are ready to eat enjoy it with Your family.