Spinach Tart

Name: Spinach Tart
Total time: 3600 s
Yield: 8 people
Cuisine: British
Ingredients: FOR THE PASTRY:; 100 g plain flour; 100 g wholewheat flour; 100 g butter; 4 tbls water; 1 little thyme; salt / pepper; FOR THE FILLING:; 400 g fresh spinach, wilted/squeezed and chopped; 100 g feta crumbled; 100 ml single cream; 2 red onions chopped and caramelised; 1 egg; 20 g grated parmesan cheese; 50 g chopped baby plum tomatoes; salt/pepper

thatcherfocaccia @thatcherfocaccia

East Sussex

I love recipes which are quick and easy and this spinach tart could't be any quicker or easier to make. You can play around with the filling if you like. #seasonalingredient

thatcherfocaccia @thatcherfocaccia

East Sussex

I love recipes which are quick and easy and this spinach tart could't be any quicker or easier to make. You can play around with the filling if you like. #seasonalingredient

Saved

Ingredients

1 hour + chilling time

8 people

FOR THE PASTRY:
100 gplain flour
100 gwholewheat flour
100 gbutter
4 tblswater
1little thyme
salt / pepper
FOR THE FILLING:
400 gfresh spinach, wilted/squeezed and chopped
100 gfeta crumbled
100 mlsingle cream
2red onions chopped and caramelised
1egg
20 ggrated parmesan cheese
50 gchopped baby plum tomatoes
salt/pepper

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Steps

1 hour + chilling time

1

Preheat the oven to 180C fan assisted
2

To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
3

Whilst the pastry is chilling, prepare the filling.
4

Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
5

Add a little oil to a pan and caramelise the red onions
6

Place all the ingredients in a bowl and mix well
7

Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
8

Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
9

After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
10

Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
11

Place back in the oven and bake for about 20 mins until golden brown.

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Cooksnaps

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thatcherfocaccia @thatcherfocaccia

on August 20, 2020 14:08

East Sussex

Some people call me Annabel, some call me Mamma Thatch, and some call me Thatcher Foccacia!Welcome to my food account, sharing my homemade food, recipes, and some delicious eats from around the world.Most of my food is influenced by my Greek and Italian origin. I hope it makes you hungry! Buon appetito x