Spicy Masala Paneer

Name: Spicy Masala Paneer
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gm Paneer,cut into cubes; 2 tbsp cream; To marinade:; tsp turmeric powder-1/2; red chilli powder -1/2 1 1/2 tsp Kashmiri red chilli powder; Salt as required; 1/2 cup fresh curd; For masala paste:; 1 big onion, chopped; 1 cup chopped, tomatoes; 1 tsp ginger, garlic paste; 1/2 tsp pav-bhaji masala; 50 gm roasted peanuts

Dr.Madhumita Mishra @FoodTalking

Odisha

#Flavour4

This recipe is very simple and easy to prepare. The taste so nice and yummy. People fond of spicy dish would love it.

#Flavour4

This recipe is very simple and easy to prepare. The taste so nice and yummy. People fond of spicy dish would love it.

Dr.Madhumita Mishra @FoodTalking

Odisha

#Flavour4

This recipe is very simple and easy to prepare. The taste so nice and yummy. People fond of spicy dish would love it.

#Flavour4

This recipe is very simple and easy to prepare. The taste so nice and yummy. People fond of spicy dish would love it.

Saved

Ingredients

30 mins

4 servings

200 gmPaneer,cut into cubes
2 tbspcream
To marinade:
tspturmeric powder-1/2
red chilli powder -1/2 1 1/2 tsp Kashmiri red chilli powder
Salt as required
1/2 cupfresh curd
For masala paste:
1big onion, chopped
1 cupchopped, tomatoes
1 tspginger, garlic paste
1/2 tsppav-bhaji masala
50 gmroasted peanuts

Saved

Steps

30 mins

1

Cut the paneer into small cubes. Take a bowl and add curd into it followed by all marinade ingredients and mix well.
2

Add the paneer cube to the marinade for 30 minutes.
3

Grind the masala paste ingredients and keep aside.
4

Meanwhile, take out the marinade paneer from the curd mixture and shallow fry them on low heat.
5

Heat oil in kadai and fry the masala paste on low heat,till oil separate from masala.
6

Add the remaining curd mixture and garam masala power
and saute it for some time until both the mixtures get blended well.
7

Once done, add the fried paneer and bring to a boil. Bring down and add cream. Mix well.
8

Spicy masala paneer is ready to serve.
Serve hot with rotis or parathas or
rice.

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 20, 2020 16:32

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.