In a pot add milk boil it..then add colored vermicelli and sugar and mix well until vermicelli is cooked and sugar is dissolved now.. Then in a bowl add 1/3 cup milk and corn flour and mix it well until no lumps in it. Now gradually add this mixture in milk and stir continuously...until it thickens (approx 3 to 4 minutes)...and let it cool down.... Our doodh dulari milk mixture is ready...

Now in a bowl add whip cream and fruit cocktail tin (with out syrup) mix it and add it in milk mixture

Now in a milk mixture add rabri (optional) half jelly, half color ful chum chum half almonds, pistachios (we store half for decoration) mix it and add it in serving dish..